Leksands Crisp Bread Sourdough 200g

This crispbread is baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch

Ingredients: Whole grain rye flour, wheat bran, water from our own spring, sourdough (rye, water) 3.8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil

Product of Sweden

Net weight: 200g

(992705)

SKU	992705
Brand	Leksands
Shipping Weight	0.2300kg
Shipping Width	0.110m
Shipping Height	0.130m
Shipping Length	0.120m
Shipping Cubic	0.001716000m3
Unit Of Measure	each

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