Blue Bay Kefir Cow Organic 1L

Kefir is a cultured milk drink with great probiotic charecters and refreshingly tangy fermented drink which will continue to ferment during its shelf life.

Kefir is a health promoting fermented dairy drink, similar to yoghurt but slightly tangier and much stronger. While yoghurt usually contains only two or three strains of bacteria, kefir contains a much wider variety of friendly micro organisms, including beneficial yeasts, some of which can break down lactose (milk sugar).

It is a pro-biotic beverage made with a kefir starter culture and contains a complex and highly variable community of lactic acid bacteria and yeasts thus being an extremely healthy drink.

Superior characters of Blue Bay kefir include:

Over 12 billions CFUs per serve. A colony forming unit (CFU) is a bacteria that is capable of living and reproducing to form a group of the same bacteria.
10 probiotic strains.
10x more probiotic than most yoghurt.

Constituents of kefir:

Micro-organisms: lactic acid bacteria, easts.
Fermentation products: carbon dioxide, ethanol (alcohol).
Nutrients: protein from milk, polysaccharides.
Vitamins or pro-vitamins: vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin D, vitamin K2, folic acid, nicotinic acid.
Minerals: calcium, iron, iodine.
Water.

Ingredients: non-homogenised cow's milk, live ABC and kefir cultures.

Product of Australia.

Net weight: 1 liter.

Try our receipe with this product!

Kefir and Lingonberry Smoothie.

(1120)

SKU	1120
Brand	Blue Bay, Australia
Shipping Weight	1.1000kg
Shipping Width	0.250m
Shipping Height	0.085m
Shipping Length	0.085m
Shipping Cubic	0.001806250m3

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