Granny's Food Pierogi Dumplings w/Potatoes & Cheese Frozen 800g

Granny’s Food Pierogi Dumplings w/Potatoes & Cheese Frozen 800g

Frozen Potato and Cheese dumplings The wholesome and nutritious product which are quick and easy to prepare, yet still maintain that authentic homemade taste. All our products are made using only the finest quality, locally sourced, natural ingredients.

Ingredients: Wheat Flour (unbleached, high protein), steamed potato, ricotta cheese, cheddar cheese, water, canola oil, vegetable and herbs stock powder, salt, pepper turmeric.

Product of Australia.

Net weight: 800g
 

Cooking:

Bring a pot of salted water or good quality chicken stock (for the non-sweet varieties) to the boil. For the sweet ones use just clean water. You need to have approximately 4-5 times more water to the quantity of product. Once it is boiling on high, gently drop pelmeni/vareniki in. Use a big strainer spoon to lower them in, to avoid splashing boiling water.

Let pierogi/vareniki rise to the surface. Once they have come to the surface reduce heat to simmer and cook for 5-6 minutes. Once they are done remove them with the slotted spoon into individual plates or a big serving platter. Add a bit of butter and stir gently to avoid pelmeni/vareniki from sticking together.

Serving:

The traditional way to eat pierogi/vareniki is to dress them with vinegar or sour cream. Another more rustic way to serve them is in their own cooking liquid with a dollop of butter. If you wish to add a bit of Asian flavor - pour some sushi vinegar and a bit of soy sauce. For the sweet varieties of vareniki use a bit of butter and sour cream or a bit of jam. Do not be afraid to experiment with the sauces and you'll find the best one for you.