Russkis Classic European Rye Bread 700g
Russkis, Lithuania
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Russkis Classic European Rye Bread 700g
Crafted in the European tradition using ancient scalding methods. This bread uses only whole rye and wheat flours that are essential for well being.
It is dark rye bread richly flavoured with rye malt.
Ingredients: rye flour 68%, wheat flour 32%, rye malt, yeast, malt extract, salt, water, sugar.
No Preservatives. No added colour. No trans fats. No cholesterol. Low fat.
Product of Lithuania
Net weight: 700g
Rye is one of those grains that is difficult to grow in Australia because we have a very different soil topology here to where rye comes from in Central Europe. Thus, our rye flour is quite harsh by comparison with the European's offering, according to German bakers who have worked extensively with rye.
Here in Australia we also have less grades of rye flour too - ours tends to be quite coarse, and so it's difficult to make a lighter rye bread with what's available domestically.
Having said that, there is a strong demand for all kinds of rye breads, and for good reason - rye has a wonderful, tangy flavour, and makes quite amazing sourdough starter. Really, rye and sourdough go together!
Rye bread is rich with benefitial nutrients, improves digestion, helps weight loss, maintains healthier blood sugar levels, prevents diabetes and heart disease etc.
Read more about Rye Bread Health Benefits in our Blog.
(102)
| SKU | 102 |
| Brand | Russkis, Lithuania |
| Shipping Weight | 0.7500kg |
| Shipping Width | 0.250m |
| Shipping Height | 0.130m |
| Shipping Length | 0.070m |
| Shipping Cubic | 0.002275000m3 |
| Unit Of Measure | each |
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Rye Bread
By: Elaine on 11 November 2018Best rye bread I have eaten for a very long time. Will be ordering it again
(5)
Really GREAT bread
By: Elaine on 12 August 2018The texture is as firm as I remember. The taste is great, the smell and colour are really good. I enjoyed every mouthful. I recommend this bread to anyone who wants a taste of great bread
(5)
