Smeralda Sterilized Squid Ink 20g / Nero Di Seppia
Smeralda, Italy
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Smeralda Sterilized Squid Ink 20g / Nero Di Seppia
Add a full, rich taste and striking black colour to paellas, other rice dishes, pastas and risottos.
Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting fishy.
The precious black ink is extracted by slitting the sac and preserving it, maintaining all its properties, flavour and intense colour.
Squid (Cuttlefish) ink is excellent for making fish dishes or alternatively, used in pasta dough to add a touch of originality to your dishes.
Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country.
Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having a more pristine ink that is better for cooking due to its rich, non-fishy flavour.
Ingredients: Nero di seppia, water and salt, E415 xanthan gum
Allergens: molluscs and crustaceans
Storage temp.: at room temperature. After opening in fridge at 0°/4°C and consume within 5 days.
Net weight 20g.
Product of Italy
(991750)
| SKU | 991750 |
| Barcode # | 8019500002423 |
| Brand | Smeralda |
| Shipping Weight | 0.0750kg |
| Shipping Width | 0.045m |
| Shipping Height | 0.040m |
| Shipping Length | 0.045m |
| Shipping Cubic | 0.000081000m3 |
| Unit Of Measure | each |
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